BIMAL PHARMA PVT. LTD.
MUMBAI., INDIA

APPLICATIONS OF SUCRALOSE

METHOD
OF APPLICATIONS  :

·
It fully replaces Sugar .

·
Sucralose effectively reduces the Calorie, and does not promote Tooth Decay.

·
It is advantageous for people with
Diabetes and individuals on Diet.

·
It partially replaces Sugar , it
can upgrade the sweetness quality as well

as reduce the Calories and cost .

·
It meets the healthy demand of
people nowadays.

Applications
in Food  :

Sucralose can be used anywhere to replace sugar.

It
can be used to produce sugar- free or low-sugar healthy food
.

Extra
sugar intake can cause Adiposity, Hyperlipidemia , Diabetes ,

Heart  disease and
Tooth decay , which is harmful to people’s health .

In food
industry,  it
is used in following preparations :

1.     Beverages

2.     Dairy Products

3.     Baking products

4.     Food and vegetable procession

5.     Sweet Food

6.     Candy

7.     Medical and Health Products

8.     Others.

1.  Beverages  :

Raw
juice , Carbonated Soft Drink , Fruit Juice and Tea.

In order
to improve the flavor and reduce the

cost, Sucralose can be used to partly replace Sugar

in the
Beverage . Sucralose’s exceptionally heat

stability makes
it  ideal for manufacturing

processes
.

Soybean
Milk , Energy drinks and Sports drinks

Sucralose can be used to conceal the
astringent

Taste
and other bad Taste produced by vitamin

and other
kinds of functionary materials .

Neutral Beverage such as Coffee and Cocoa

When the
beverage is heated or even boiled,

Sucralose can retain its sweetness and
taste

perfectly
.

Alcoholic Beverage

Sucralose can be used to abate the
pungent taste

in the
Alcoholic Beverage .

2. Dairy
Products

Milk , Flavor Milk , Artificial Dairy Products

Sucralose can perfectly endure pasteurization

or ultra – high Temp.  instantaneous
sterilization,

and maintain its sweetness throughout shelf life.

Yogurt
, Fermented Milk , Lactobacillus Beverage

Lactobacillus beverage , in the ferment process ,

produces unpleasant Taste that can not be eliminated

by simply adding sugar . Furthermore ,
Acesulfame-K

or Aspartame , when used in Acid , will reduce their  sweetness.

Sucralose can reduce the unpleasant taste while maintaining
its  stability  in acid .

3.
Baking products

Bread
, Cake and all kinds of Snacks,

Biscuit
, Cookie.

Filling Food products , such as Moon cake

Sucralose’s
thermal stability is much better

than any other intensive sweetners
.

So
it can be widely used in high – temp.

food processing .

4.
Fruit and Vegetable Procession

Confituned
Fruit

Fruit Jam

Processing Vegetable
and Vegetable Juice

Sucralose’s
excellent permeability makes it ideal

for the production of
canned fruit, confiture

and so on.

5.
Sweet Food

Chilled Desserts

Gel, Pudding and Jelly

Black sesame Paste

Cereal Breakfast

Tabletop Sweetener

6.    Candy

Chewing Gum

Mint

Lozenge

7.    Medical
and health products

Cough Mixture

Chinese Antipyretic Herbs Beverage

(Herbal Tea)

Liquid Tonic

Nutritional Supplement

Granules

8. Others

Salad Sauce

Condiment

Natural Flavor Extracts

Meat Product

Soup and Mixture of Soup

Sucralose can be used as a condiment in the production of

agricultural products,
pasture products and aquatic products ,

because of its stability . Sucralose
can soften the Taste of the

salty
food and Sour Food .