SR. NO.

TESTS

SPECIFICATIONS

(As per Food grade)

OBSERVATIONS

1.

Description

Whitish light Brownish, Micronized  Powder. 

Complies

2.

Nisin Content (Assay)

Min. 900  IU / Mg.

1142  IU / Mg.

3.

Moisture Content (LOD)

Max. 3 %

1.850 %

4.

Sodium Chloride

Min. 50 %

74.75 %

5.

Lead  (Pb)

Max.  1 ppm

Complies

6.

Count of Colony          (in 1 gm.)

Max. 10 cfu / gm

Absent

7.

E- Coli  (In 100 gm.)

Max. 30

Absent

8.

Salmonellae

Absent in 25 gm.

Absent